Sweet And Sour Chicken Hong Kong Style Recipe

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Title: Sweet And Sour Chicken Hong Kong Style Recipe
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Sweet And Sour Chicken Hong Kong Style Recipe

INSTRUCTIONS Heat the oil in a wok or large frying pan until very hot. Cook the green bell pepper cayenne pepper pineapple garlic and green onion in the heated oil for about 5 minutes.


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Dip your chicken in the batter and deep fry until a golden brown colour.

Sweet and sour chicken hong kong style recipe. Restaurant style sweet and sour chicken. Add the sauce and stir until it thickens. This takes some time in preparation but you can also use frozen chicken.

Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. Cut a couple of chicken breasts into peices. Great recipe for Sweet Sour Chicken Hong Kong Style Without Batter.

We love the slick red sauce coating the delicious chicken pieces. Whilst the oil is heating place the egg in one shallow bowl and the cornflour in another shallow bowl. If you love Chinese food but dont live in China.

This sweet and sour chicken is still delicious but a healthier version as theres no batter coating or deep frying involved. Add the beaten egg white into the chicken meat marinade and mix well making sure every piece of chicken is coated with the egg white. SWEET AND SOUR CHICKEN RECIPE SWEET AND SOUR CHICKEN RESTAURANT STYLE BY SPICE EATS - YouTube.

Dredge the chicken in the cornflour then dip in the egg make sure all of the chicken. The recipe is easy and simple. Heat 1 tablespoon of reserved oil in the wok over medium heat.

Coupled with boiled rice this dish definitely wins at life. If youre not fond of pineapple you can leave these out. Recipe involves waiting time.

Sweetandsourchicken sweetandsour sweetandsourhongkongstyle chicken pineapple greenpepper. This was purely because sweet and sour chicken would always be my personal choice. Prep 10 minsCooking 15 mins Hard.

You can also make this with pork or shrimp. Traditionally this dish has peppers onions and pineapple chunks in it. YT AP COMBO vid5 1 skin issues SEQ3 sarahbutler V1 thereallisf APWUF 5 1 004 16X9 Watch later.

First cut the chicken into bite-sized cubes. Get a chicken stock cube white sugar egg cornflour vegetable oil tomato ketchup red wine vinegar a tin of pineapple chunks. Next deep fry the chicken and stir fry with the sweet sour.

Sweet and sour chicken with traditional crispy chicken simply the best way to eat this takeaway classic and always a hit with the family. Cut into one of the chicken pieces to ensure it is cooked thoroughly STEP 7 serve chicken on a plate then pour the sauce over the. Then make the sweet and sour chicken batter and coat the chicken with the batter.

Stir in the pork and toss until the. This has to be our favourite dish. Put the 2 beaten eggs and the 1 egg yolk leftover from the chicken.


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